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Ingredientes
- 1 c. Sifted cake flour
- 1/3 c. Unsweetened cocoa
- 1 tsp Baking soda
- 1 tsp Baking pwdr
- 6 lrg Egg whites
- 1Â 1/3 c. Firmly packed brown sugar
- 1 c. Unflavored non-fat yogurt
- 1 tsp Vanilla
Direcciones
- Deceptively rich tasting, this cake is less than meets the eye. It packs in flavor without fat. Whipped egg whites and non-fat yogurt lighten up this version of the classic chocolate cake.
- Powdered sugar (for sifting on top when finished)
- Preheat oven to 350 degrees. Mix flour, cocoa, baking soda and baking pwdr. In a lg bowl, beat whites, brown sugar yogurt and vanilla till well blended. Stir in flour mix and beat till proportionately moistened.
- Pour batter into a nonstick 8-inch square pan (or possibly coat an
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 18 | 5% |
| Total Fat 2.02g | 3% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 507mg | 21% |
| Potassium 207mg | 6% |
| Total Carbs 70.67g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 49.73g | 33% |
| Protein 7.83g | 13% |
