Receta Norwegian Rye Bread
Raciónes: 1
Ingredientes
- 3/4 c. water
- 1/3 c. molasses
- 2 Tbsp. butter
- Â Â (you can halve this amount with good results)
- 1/4 tsp salt
- 2 tsp caraway seed
- 1/4 c. whole wheat flour
- 1Â 1/3 c. rye flour
- 1Â 1/4 c. bread flour
- 1Â 1/2 tsp yeast
Direcciones
- I have made this bread no less than a gazillion times and it is absolutely perfect. I think the molasses is what gives it the good flavor. [Jessica]
- Process according to bread maker's directions.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 667g | |
Calories 1762 | |
Calories from Fat 260 | 15% |
Total Fat 29.85g | 37% |
Saturated Fat 15.45g | 62% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 806mg | 34% |
Potassium 2583mg | 74% |
Total Carbs 339.71g | 91% |
Dietary Fiber 30.5g | 102% |
Sugars 64.44g | 43% |
Protein 40.77g | 65% |