Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 Tbsp. butter (1/4 stick)
- 1Â 1/2 Tbsp. extra virgin olive oil
- 3 x garlic cloves minced
- 1/2 tsp aniseed crushed or possibly coarsely minced
- 8 ounce tricolor tubular or possibly spiral-shaped pasta freshly cooked
- 1 jar roasted red bell peppers liquid removed, minced (7-oz)
- 1/2 c. grated Parmesan cheese
- 2 x plum tomatoes seeded, minced
- 1/4 c. thinly sliced fresh basil leaves
Direcciones
- Heat butter in heavy large saucepan over medium-high heat. Add in oil, garlic and anisee and stir till fragrant, about 1 minute. Fold in all other ingredients and toss till heated through, about 2 min.
- Season with salt and pepper.
- Serves 4.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 689 | |
| Calories from Fat 515 | 75% |
| Total Fat 58.49g | 73% |
| Saturated Fat 26.15g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 947mg | 39% |
| Potassium 957mg | 27% |
| Total Carbs 21.18g | 6% |
| Dietary Fiber 5.5g | 18% |
| Sugars 11.74g | 8% |
| Protein 23.43g | 37% |
