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Ingredientes
- 1 whole chicken
- 1 tbsp. salt
- 1 teaspoon poultry seasoning
- 1 egg, beaten
- 1 tbsp. water
- 1 teaspoon dry mustard
- 1 1/2 teaspoon seasoning salt
- Dash of pepper
- 1 teaspoon parsley flakes
- 2 c. potato flakes
- 1/4 c. butter
- Noodles
Direcciones
- Boil chicken in sufficient water to cover it. Add in salt and poultry seasoning. Boil till done. Cold. Save liquid. Remove fat from liquid. Boil noodles in chicken liquid till done. Pull chicken from bones and cut into smaller pcs. Dip in egg then potato flakes. Coat generously. Fry in butter till crispy and golden brown. Serve with noodles and cheese sauce.
- CHEESE SAUCE: 1/2 to 3/4 c. broth, 1/2 c. lowfat milk and 1 c. or possibly more cheese. Heat and thicken with cornstarch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 177 | 64% |
| Total Fat 19.74g | 25% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 701mg | 29% |
| Potassium 310mg | 9% |
| Total Carbs 3.83g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.41g | 0% |
| Protein 20.11g | 32% |
