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Add a photoRaciónes: 3
Ingredientes
- 1Â 1/2 c. Blanched almonds or possibly hazelnuts
- 1Â 1/2 c. Sugar
- 3 tsp Cinnamon
- 3 x Large eggs
- 1Â 1/2 tsp Vanilla
- 3/4 c. Butter, softened
Direcciones
- Grind the blanched almonds or possibly hazelnuts. Add in sugar and cinnamon and mix.
- Add in butter and mix. Add in egg and vanilla and mix. If necessary, thin with a little lowfat milk to spreading consistency. Butter may be omitted for a less rich filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 3 servings | |
| Calories 1298 | |
| Calories from Fat 756 | 58% |
| Total Fat 87.66g | 110% |
| Saturated Fat 33.51g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 330mg | 110% |
| Sodium 417mg | 17% |
| Potassium 594mg | 17% |
| Total Carbs 117.21g | 31% |
| Dietary Fiber 8.9g | 30% |
| Sugars 104.24g | 69% |
| Protein 22.69g | 36% |
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