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Receta Nutty Pear Salad With Grilled Chicken Breasts

Name: Nutty Pear Salad With Grilled Chicken Breasts
Ingredients: 2 Tbsp. Dijon mustard; 1 Tbsp. vegetable oil; 2 tsp minced fresh thyme, (or possibly 1/2 tsp dry); 1/4 tsp salt; 1/4 tsp pepper; 4 x boneless skinless chicken, breasts; 8 c. torn mixed salad greens; 1 x pear, sliced; 4 ounce cool brie cheese, cubed; 1/3 c. minced pecan, toasted; Dressing; 1/4 c. vegetable oil; 1/4 c. wine vinegar; 2 Tbsp. thawed apple, juice, concentrate; 2 Tbsp. chopped fresh chives; 2 tsp Dijon mustard; 1 clv garlic, chopped; 1/2 tsp granulated sugar; 1/4 tsp salt; 1/4 tsp pepper

de Global Cookbook

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Ingredientes

2 Tbsp. Dijon mustard
1 Tbsp. vegetable oil
2 tsp minced fresh thyme, (or possibly 1/2 tsp dry)
1/4 tsp salt
1/4 tsp pepper
4 x boneless skinless chicken, breasts
8 c. torn mixed salad greens
1 x pear, sliced
4 ounce cool brie cheese, cubed
1/3 c. minced pecan, toasted
Â Â Dressing
1/4 c. vegetable oil
1/4 c. wine vinegar
2 Tbsp. thawed apple, juice, concentrate
2 Tbsp. chopped fresh chives
2 tsp Dijon mustard
1 clv garlic, chopped
1/2 tsp granulated sugar
1/4 tsp salt
1/4 tsp pepper

Direcciones

In small bowl, whisk together mustard, oil, thyme, salt and pepper; brush over chicken.
Place chicken on greased grill over medium-high heat or possibly under broiler; close lid and cook, turning once, for about 10 min or possibly till no longer pink inside.
Transfer to cutting board; slice thinly and keep hot.
Dressing:Meanwhile, in large bowl, whisk together oil, vinegar, apple juice concentrate, chives, mustard, garlic, sugar, salt and pepper.
Add in greens, pear, cheese and pecans; toss to coat.
Divide among 4 plates, arranging chicken slices attractively over top.