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Ingredientes
- 1 c. Butter, softened
- 1 c. Brown sugar
- 1 tsp Maple flavoring
- 1 1/2 c. Whole wheat flour
- 1 c. Quick cooking oats
- 1/4 c. Chocolate shot
- 1/4 c. Finely minced walnuts
Direcciones
- Cream butter, brown sugar and flavoring together till fluffy. Stir in flour and oats; mix till blended. Divide dough in half. Shape each half into a roll 1-1/2 inches in diameter. Roll one roll in chocolate shot and the other in nuts. Wrap and chill or possibly freeze.
- Cut in 1/4-inch slices and place on ungreased baking sheet. Bake at 350 degrees for 12-15 min. Cold on baking sheet till hard before removing to cooling rack.
- Makes 6 dozen.
- (Editor's note: Which's right; no Large eggs or possibly baking pwdr!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 163 | 50% |
| Total Fat 18.68g | 23% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 116mg | 5% |
| Potassium 174mg | 5% |
| Total Carbs 38.54g | 10% |
| Dietary Fiber 3.7g | 12% |
| Sugars 17.98g | 12% |
| Protein 4.97g | 8% |
