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Ingredientes
- 1/2 c. Sugar
- 1 Tbsp. All-purpose flour
- 1/4 tsp Salt
- 20 ounce Pineapple chunks, undrained
- 8 ounce Crushed pineapple, undrained
- 1 x Egg, beaten
- 2 tsp Lemon juice
- 8 ounce Acini Pepe, uncooked
- 22 ounce Mandarin orange segments, liquid removed
- 8 ounce Frzn non-dairy whipped topping, thawed
- 3 c. Miniature marshmallows
- 1/2 c. Flaked coconut
- Â Â Maraschino cherries
Direcciones
- Serve this old time favorite as a salad or possibly dessert.
- In medium saucepan; stir together sugar; flour and salt. Drain pineapple; reserving juice to equal 1 c. With whisk; gradually stir juice and egg into sugar mix. Cook over medium heat; stirring frequently; till mix comes to a boil. Stir in lemon juice. Cold mix to room temperature.
- Meanwhile; cook pasta according to package directions; drain. Rinse with cool water to cold quickly; drain well. In large bowl; stir together pineapple juice mix and pasta. Cover; chill several hrs or possibly overnight.
- Add in crushed pineapple and chunks; oranges; 2 c whipped topping; marshmallows and coconut; mix gently and thoroughly. Cover; chill till cool. Top with remaining whipped topping; garnish with cherries. 12 servings about 1 c each.
- Prep Time: 20 minutes.
- Start to Finish: 3 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 166 | |
| Calories from Fat 32 | 19% |
| Total Fat 3.61g | 5% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 79mg | 3% |
| Potassium 133mg | 4% |
| Total Carbs 33.51g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.66g | 18% |
| Protein 1.88g | 3% |
