Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 pkt Yeast
- 2 c. Bread flour
- 2 c. Graham flour
- 1/4 c. Nonfat dry lowfat milk pwdr
- 1 tsp Salt
- 1 Tbsp. Honey
- 1 Tbsp. Butter
- 1Â 1/4 c. Hot water
Direcciones
- Add in all ingredients in order listed into the pan.
- Select white bread and press "Start".
- NOTE: Unless otherwise noted all ingredients should be at room temperature.
- This can be mixed on manual of the bread machine.
- After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 minutes to 1 hour. Bake at 350 f. for 35-40 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 2 servings | |
| Calories 598 | |
| Calories from Fat 71 | 12% |
| Total Fat 8.22g | 10% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 1227mg | 51% |
| Potassium 262mg | 7% |
| Total Carbs 110.88g | 30% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.61g | 7% |
| Protein 18.88g | 30% |
