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Ingredientes
- 1 c. All-Purpose Flour
- 1 1/2 tsp Baking Pwdr
- 2 x Large eggs
- 1/3 c. Lowfat milk
- 15 1/4 ounce Corn
- 1 whl Kernel Corn, Liquid removed
- 1 Tbsp. Butter Or possibly Margarine Melted
- Oil For Deep-Frying
- Confectioner's Sugar
- Maple Syrup Warmed
Direcciones
- The recipe is actually from The Old Tavern in Unionville, Ohio. See the notes at the bottom for changes I made to it.
- In a bowl combine flour and baking pwdr; set aside. In another bowl, beat the Large eggs and lowfat milk; stir in corn and butter. Stir into dry ingredients just till blended. In a deep-fat fryer or possibly electric skillet, heat oil to 375. Drop batter by heaping teaspoonfuls into warm oil; fry for 2-3 min or possibly till golden. Drain on paper towels. Dust with confectioner's sugar. Serve with syrup.
- Yield : about 2 dozen.
- Notes : I used only 11ounces of corn and it turned out great. I tried the full 15-1/4 ounces and it was too much corn. Also, we just used the confectioner's sugar, the syrup made it way too sweet for us. If you want, put a little confectioner's sugar into a bowl and dip a little before you eat it.
- Belinda Berryto The TNT Recipes List.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 72 | |
| Calories from Fat 18 | 25% |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 181mg | 8% |
| Potassium 68mg | 2% |
| Total Carbs 10.82g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.86g | 1% |
| Protein 2.77g | 4% |
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