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Ingredientes
- 1 x Portion Four Way Sweet Bread dough
- 1/2 x To 1 c. Lemon Cheese (recipe below)
- Â Â Grated rind of 1 lemon
- 1 x Egg white
- 1 tsp Lemon extract
Direcciones
- Sugar
- * Use Grated Raw Potato Starter Prepare Lemon Cheese ahead of time. Flatten ball of dough, sprinkle grated rind and lemon extract over it and knead it till well distributed. Roll dough out very thin (about 1/8 inch) and cut into 3- inch, or possibly larger, rounds. Place on lightly greased flat pans so which they won't touch. Let stand about 10 min. Press centers to make slight depression to hold 1/2 teaspoon Lemon Cheese (more for larger rounds).
- Spread beaten egg white around rim and sprinkle lightly with sugar. Bake in oven preheated to 350 for at least 30 min till delicately tinted and the glaze has crystallized. The longer they are left in the oven to become drier and crispier the more delicious they are.
- Lemon Cheese: Mix together in saucepan 2 c. white sugar, grated rind and juice of 3 large lemons, 3 large whole Large eggs (beaten), 1/4 tsp salt and 1/4 c. butter. Cook over slow heat, stirring constantly till thick.
- Yield:about 2-1/2 to 3 c.. This can be sealed in jars to keep like jelly or possibly will keep indefinitely in covered container in refrigerator. It can be used as topping for baked puddings, fillings for tarts and jelly rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 6 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 0.0g | 0% |
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