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Raciónes: 10

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. Cut hard cooked large eggs in half. Remove yolks and mash. Add in remaining ingredients; mix well. Fill egg whites with yolk mix. Cover and chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 10 servings
Calories 284  
Calories from Fat 220 77%
Total Fat 24.67g 31%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 500mg 167%
Sodium 411mg 17%
Potassium 165mg 5%
Total Carbs 1.24g 0%
Dietary Fiber 0.2g 1%
Sugars 1.0g 1%
Protein 14.94g 24%
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