Receta Olive Deviled Eggs
Raciónes: 10
Ingredientes
- 2 doz. large eggs, hard cooked
- 2/3 c. mayonnaise
- 1/4 c. stuffed green olives (chopped)
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic pwdr
Direcciones
- Cut hard cooked large eggs in half. Remove yolks and mash. Add in remaining ingredients; mix well. Fill egg whites with yolk mix. Cover and chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 10 servings | |
Calories 284 | |
Calories from Fat 220 | 77% |
Total Fat 24.67g | 31% |
Saturated Fat 5.46g | 22% |
Trans Fat 0.0g | |
Cholesterol 500mg | 167% |
Sodium 411mg | 17% |
Potassium 165mg | 5% |
Total Carbs 1.24g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 1.0g | 1% |
Protein 14.94g | 24% |