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Add a photoRaciónes: 6
Ingredientes
- 90 ml White wine vinegar, (3fl ounce)
- 175 ml Greek extra virgin olive oil, (6fl ounce)
- 2 Tbsp. Fresh oregano, finely minced
- Â Â Salt and freshly grnd black pepper
Direcciones
- Place the vinegar in a liquidiser and with the motor running gradually add in the extra virgin olive oil.
- Add in the oregano, salt and pepper and blend till the dressing takes on a creamy appearance. Serve immediately or possibly blend again just before serving.
- NOTES : A simply delicious dressing for salads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 241 | |
| Calories from Fat 236 | 98% |
| Total Fat 26.73g | 33% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.04g | 0% |
| Protein 0.12g | 0% |
