Receta Open Faced Reuben Sandwiches

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Raciónes: 12

Ingredientes

Cost per serving $0.75 view details
  • 14 slc Dark rye bread, toasted
  • Prepared mustard
  • 1 can 16 ounce sauerkraut,liquid removed and minced
  • 5 ounce Sliced corned beef, finely minced
  • 2 c. Shredded lofat swiss cheese
  • (8 ounce)
  • 1/2 c. Lofat mayonaisse or possibly salad dressing

Direcciones

  1. 1. Heat oven to 375F. Spread toast lightly with mustard; place on ungreased cookie sheet.
  2. 2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3 c. sauerkraut mix on each toast slice.
  3. 3. Bake about 10 min or possibly till sauerkraut mix is warm and cheese is melted. Cut sandwiches in halves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 156  
Calories from Fat 50 32%
Total Fat 5.66g 7%
Saturated Fat 1.03g 4%
Trans Fat 0.02g  
Cholesterol 6mg 2%
Sodium 495mg 21%
Potassium 115mg 3%
Total Carbs 21.33g 6%
Dietary Fiber 2.3g 8%
Sugars 3.25g 2%
Protein 4.98g 8%
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