Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter softened
- 1/4 c. vegetable shortening solid
- 3/4 c. light brown sugar packed
- 1/4 c. granulated sugar
- 2 x Large eggs
- 1 Tbsp. vanilla
- 1 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 c. flour
- 1 lb Calimyrna figs quartered
- 1/2 tsp orange zest grated
- 1 c. orange juice
- 1 c. water
- 1 1/2 tsp vanilla
- 1 x egg beaten
- Confectioner's sugar
Direcciones
- 1. Dough: In large bowl, with electric mixer on hi speed, beat butter, shortening, and sugars till fluffy, 3 min. Beat in Large eggs, vanilla, baking pwdr, baking soda, and salt. On low speed, gradually beat in flour. Halve dough; wrap each portion in plastic wrap. Flatten each into 1/2 inch thick rectangle. Chill 2 hrs, till hard.
- 2. Filling: In saucepan, gently boil figs, zest, juice and water. Stirring occasionally, 30 min, or possibly til liquid is reduced to 2 Tbsp.; stir in vanilla. Cold slightly; puree in food processor. Scrape filling into bowl; chill till cool. Preheat oven to 375.
- 3. Cut each piece of dough in half. Working with 1 piece at a time, on dampened surface, between 2 sheets of waxed paper, roll dough to 9 x 6 inch rectangle. Remove top sheet. Trim to 8.5 x 5.5 rectangle. Spoon one quarter of fig filling lengthwise down center of rectangle in 2 inch wide mound, leaving 1/4 inch border on short ends. Using waxed paper as a guide, fold long sides of dough over filling, overlapping slightly. Seal ends and seam. Lift roll on waxed paper onto ungreased baking sheet; invert, seam side down, onto sheet. With floured hands, reshape roll into compact log, 8.5 x 1.75. Repeat with another dough quarter and filling. Place on baking sheet, 4 in.
- from first. Brush with beaten egg.
- 4. Bake 18 min or possibly till deep golden brown. Cold completely on baking sheet on wire rack. Repeat with remaining dough and filling. With serrated knife, cut rolls into 3/4 inch thick slices. Dust with confectioners sugar. Chill in airtight container up to 2 weeks.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 119 | 37% |
| Total Fat 13.47g | 17% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 1.43g | |
| Cholesterol 71mg | 24% |
| Sodium 331mg | 14% |
| Potassium 114mg | 3% |
| Total Carbs 43.96g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.63g | 13% |
| Protein 4.97g | 8% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
