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Receta Orange Pound Cake With Glaze

Name: Orange Pound Cake With Glaze
Ingredients: 1 c. Butter, Softened; 2 c. Sugar; 4 lrg Large eggs, Separated; 1 tsp Baking Soda, Dissolve In Buttermi; 1 1/2 c. Buttermilk; 4 c. Flour, Sifted; 2 1/2 tsp Orange Rind, Grated; 1 c. Minced Pecans, Optional; 1 x Recipe Glaze For Orange Cake; 2 c. Confectioner's Sugar; 2 tsp Orange Rind, Grated; 1 c. Orange Juice

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Ingredientes

1 c. Butter, Softened
2 c. Sugar
4 lrg Large eggs, Separated
1 tsp Baking Soda, Dissolve In Buttermi
1Â 1/2 c. Buttermilk
4 c. Flour, Sifted
2Â 1/2 tsp Orange Rind, Grated
1 c. Minced Pecans, Optional
1 x Recipe Glaze For Orange Cake
2 c. Confectioner's Sugar
2 tsp Orange Rind, Grated
1 c. Orange Juice

Direcciones

*Make sure you are careful not to grate any of the white pith of the orange!
Cream butter, gradually adding sugar. Add in egg yolks, one at a time, beating after each addition. Add in buttermilk and soda mix alternately with flour. Mix in orange rind and nuts.
Beat egg whites to stiff peaks and fold into batter mix. Pour batter into greased and floured tube or possibly Bundt pan. Bake at 325 for 1 hour and 15 min, or possibly till cake pulls away from the pan. Remove from oven, punch holes in cake (a meat/cooking fork works well) and slowly pour warm glaze over cake.
Glaze:Combine sugar, rind, and juice in a saucepan and bring to a boil.
Leave glazed cake in pan till glaze is absorbed and cake is cold. (If you prefer, you may remove cake from oven onto a cake plate to glaze.)