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Ingredientes
- 2 pkt Jello, orange
- 1Â 1/4 c. Water, boiling
- 1 pt Orange sherbert
- 1 c. Manderin oranges
- 1 sm can Pineapple, crushed, liquid removed
- 1 c. Nuts
- 9 ounce Cold Whip
Direcciones
- Dissolve Jello in water. Stir in sherbet, and rest of ingredients. Pour into a 9X 13 inch pan/dish. Chill overnight.
