Receta Orange/Tangerine Beef

• 3/4 lb Flank steak, sliced
• 2 tsp Soy sauce, dark
• 2 tsp Rice wine
• 1 tsp Ginger , minced fine
• 1 tsp Cornstarch
• 1 tsp Sesame oil
• 1/3 c. Peanut oil
• 2 x Red chilies, dry halved
• 5 pch Orange peel, dry soaked
• 1/2 tsp Szechuan peppercorns, roas
• 2 tsp Soy sauce, dark
• 1/4 tsp Salt
• 1 tsp Sugar
• 1/2 tsp Sesame oil

Direcciones