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Receta Original Red Velvet Cake And Frosting

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Raciónes: 8

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. CAKE: Cream together butter, sugar and Large eggs. Make a paste of cocoa and food coloring. Add in the paste to the creamed mix. Mix salt and vanilla in buttermilk and add in alternately with the flour. Mix soda and vinegar separately, add in last, folding in. Don't BEAT after adding soda mix.
  2. Bake at 350 degrees for 30 min.
  3. ICING: Boil together lowfat milk and flour till thickened. Let stand till cold.
  4. Cream together butter, sugar and vanilla. Add in lowfat milk and flour mix and beat very well. (The longer you beat it the better it gets.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 8 servings
Calories 730  
Calories from Fat 324 44%
Total Fat 36.79g 46%
Saturated Fat 22.67g 91%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 757mg 32%
Potassium 162mg 5%
Total Carbs 94.07g 25%
Dietary Fiber 1.2g 4%
Sugars 65.85g 44%
Protein 7.94g 13%
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