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Add a photoRaciónes: 8
Ingredientes
- 3 x Egg yolks, beaten
- 2 Tbsp. White sugar
- 2 Tbsp. White vinegar
- 2 Tbsp. Pineapple juice or possibly syrup from a can
- 1 Tbsp. Butter
- Â Â Salt to taste
- 2 c. Seeded grapes or possibly liquid removed pitted cherries
- 2 c. Pineapple chunks, liquid removed
- 2 c. Mandarin oranges, liquid removed
- 2 c. Tiny marshmallows
- 1 c. Whipping cream, whipped
Direcciones
- Combine the first six ingredients in a double boiler. Cook and stir till thick. Don't boil! Fold this cooled sauce into whipped cream, then fold into the fruit. Place in a large serving bowl and garnish the top with fruit if you like. Place in refrigerator for 24 hrs. Serve cool.
- Yield:8-10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 225 | |
| Calories from Fat 114 | 51% |
| Total Fat 12.67g | 16% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 33mg | 1% |
| Potassium 183mg | 5% |
| Total Carbs 28.81g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 22.28g | 15% |
| Protein 1.53g | 2% |
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