Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1Â 1/2 c. Vinegar
- 1/8 c. Oil
- 3 Tbsp. Poultry seasoning
- 1 tsp Salt
- 1 x Egg
- Â Â Onion pwdr, to taste
- Â Â Garlic pwdr, to taste
- Â Â Pepper, to taste
Direcciones
- Mix everything up. Pour over cut up pcs of chicken. Marinate 1 hour or possibly overnight. Bake or possibly BBQ as usual, basting occasionally with the marinade.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 77 | |
| Calories from Fat 48 | 62% |
| Total Fat 5.45g | 7% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 31mg | 10% |
| Sodium 402mg | 17% |
| Potassium 95mg | 3% |
| Total Carbs 3.74g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.07g | 1% |
| Protein 1.34g | 2% |
