Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 c. whipping cream
- 3/4 c. brown sugar - (packed)
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 1/4 c. bourbon
- 1/2 lb stale French bread loaf cut in cubes
- 1 c. lowfat milk
- 1 x Bartlett pear peeled, cored,
- Â Â and cut into thin wedges
- 1Â 1/2 c. golden brown raisins
- 1/4 c. diced butter plus more
- 1 x egg
- 1/2 c. sugar
- 1/4 c. whipping cream
- 1/4 c. softened butter - (1/2 stick)
- 1/4 c. bourbon
- Â Â Vanilla ice cream for serving
- Â Â Grnd cinnamon for garnish
- Â Â Grnd nutmeg for garnish
Direcciones
- For the bread pudding: Combine cream and brown sugar in heavy saucepan over medium heat, stirring till brown sugar dissolves, about 2 min. Remove from heat and stir in cinnamon, nutmeg and Bourbon. Set aside.
- Place bread cubes in large saucepan and add in lowfat milk to soak, 4 to 5 min. Squeeze excess lowfat milk from bread cubes and transfer to a separate bowl. Add in pear wedges and raisins, and mix to blend well.
- Spread bread mix proportionately in greased, 8-inch-square cake pan. Pour cream-sugar mix proportionately over top of bread mix. Dot with diced butter. Bake at 350 degrees till set, 40 to 45 min. Let cold slightly, about 10 min, while making Bourbon Sauce.
- For the bourbon sauce: Beat egg and sugar in bowl till sugar dissolves, 2 to 3 min. Set aside.
- Meanwhile, bring whipping cream and butter to a simmer over medium heat, then remove from heat. Slowly pour cream mix into egg-sugar mix, stirring constantly.
- Transfer mix to double boiler set over, but not touching, simmering water and heat till sauce has smooth, thick, shiny consistency, about 5 min. Stir in bourbon.
- To assemble: Ladle Bourbon Sauce over entire surface of slightly cooled pudding. Serve at once on dessert plates topped with vanilla ice cream and sprinkled with cinnamon and nutmeg if you like.
- This recipe yields 8 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 559 | |
| Calories from Fat 192 | 34% |
| Total Fat 21.79g | 27% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 317mg | 13% |
| Potassium 399mg | 11% |
| Total Carbs 79.43g | 21% |
| Dietary Fiber 2.1g | 7% |
| Sugars 56.72g | 38% |
| Protein 7.21g | 12% |
