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Ingredientes
- Â Â This is an updated version of the chremslach passed down in my own family. I
- Â Â have never had a seder without it. A heavier version stuffed with cranberries
- Â Â appeared in many early American Jewish cookbooks as Kentucky grimslech.
- 3 x matzahs, soaked and squeezed very dry
- 2 Tbsp. currants
- 2 Tbsp. minced almonds
- 2 Tbsp. minced dry apricots
- 3 lrg Large eggs, separated
- 1/4 c. matzah meal
- 1/3 c. sugar
- Â Â Grated rind of 1 lemon
- 1 Tbsp. lemon juice
- Â Â Kosher-for-Passover vegetable oil for frying
Direcciones
- 1. Mix together the matzahs, currants, almonds, apricots, egg yolks, matzah meal, sugar, lemon rind, and lemon juice.
- 2. Beat the egg whites till stiff. Fold into the matzah mix, adding matzah meal to make the mix hold together.
- 3. Using an electric skillet or possibly deep fryer, heat about 2 inches of oil to 375 degrees. Drop the mix by Tbsp. and brown a few min on each side till they are crisp. Cook only about three at a time. Drain well on paper.
- Serve at room temperature or possibly crisped up in the oven. The fritters are especially delicious with stewed prunes with orange juice as an accompaniment, if you like.
- Note: You can make these in the morning, drain on paper, leave out all day, and crisp in the oven just before serving.
- Yield: about 2 dozen (P).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 2 servings | |
| Calories 280 | |
| Calories from Fat 76 | 27% |
| Total Fat 8.58g | 11% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 104mg | 4% |
| Potassium 230mg | 7% |
| Total Carbs 42.74g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 41.04g | 27% |
| Protein 10.33g | 17% |
