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Raciónes: 4

Ingredientes

Cost per serving $1.23 view details

Direcciones

  1. Cook pasta in boiling salted water till al dente, about 12 min. Drain well.
  2. Heat butter in a pan, stir in cheese and cream. Stir over low heat till cheese melts and sauce is smooth.
  3. Toss warm noodles with sauce and herbs.
  4. Serve with extra parmesan cheese

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 4 servings
Calories 797  
Calories from Fat 392 49%
Total Fat 44.66g 56%
Saturated Fat 27.32g 109%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 391mg 16%
Potassium 355mg 10%
Total Carbs 78.49g 21%
Dietary Fiber 3.2g 11%
Sugars 2.92g 2%
Protein 20.51g 33%
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