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Ingredientes
- 400 gm tagliatelle, green
- 100 gm butter
- 1/2 c. parmesan cheese
- 1Â 1/2 c. cream
- Â Â salt, pepper
- 2 tsp fresh herbs (minced)
Direcciones
- Cook pasta in boiling salted water till al dente, about 12 min. Drain well.
- Heat butter in a pan, stir in cheese and cream. Stir over low heat till cheese melts and sauce is smooth.
- Toss warm noodles with sauce and herbs.
- Serve with extra parmesan cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 797 | |
| Calories from Fat 392 | 49% |
| Total Fat 44.66g | 56% |
| Saturated Fat 27.32g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 391mg | 16% |
| Potassium 355mg | 10% |
| Total Carbs 78.49g | 21% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.92g | 2% |
| Protein 20.51g | 33% |
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