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Receta Pasta con Pomodoro Crudo (Pasta with Fresh Tomatoes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
- 1 lb rigatoni pasta
- 1 lb grape tomatoes or tomatoes on the vine (cut into cubes)
- 8 ounces fresh mozzarella cut into cubes
- 6-7 fresh basil leaves washed
- 3 tablespooons extra virgin,cold pressed olive oil
- salt to taste
Direcciones
- Cook pasta as directed on package, drain. Place in bowl, let cool. When cool, place in other ingredients except basil leaves, salt to taste,stir. Top with fresh basil leaves, place in refrigerator for 30 minutes, serve.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 681 | |
| Calories from Fat 446 | 65% |
| Total Fat 50.7g | 63% |
| Saturated Fat 29.83g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 1422mg | 59% |
| Potassium 179mg | 5% |
| Total Carbs 5.02g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.34g | 2% |
| Protein 50.35g | 81% |
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