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Ingredientes
- 1 Tbsp. extra virgin olive oil
- 1 x onions, medium
- 100 gm salami
- 1 Tbsp. tomato paste
- 1/4 c. white wine
- 450 gm whole peeled tomatoes
- 1/2 tsp sugar (caster)
- 1/2 c. cream
- 1 Tbsp. basil
- 1 Tbsp. parsley, minced
- Â Â salt, pepper
- 250 gm pasta, spiral
Direcciones
- Cook the pasta in boiling salted water for 12 min or possibly till al dente. Drain and set aside.
- In a pan, saute/fry the diced onion and salami in extra virgin olive oil till tender . Add in the white wine, sugar, tomatoes and paste. Stir in the seasoning and simmer gently for 10 min. Stir in the cream and simmer 2 min.
- Just before serving, add in the basil and pour sauce over warm pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 432 | |
| Calories from Fat 141 | 33% |
| Total Fat 15.92g | 20% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 341mg | 14% |
| Potassium 564mg | 16% |
| Total Carbs 56.34g | 15% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.98g | 5% |
| Protein 13.51g | 22% |
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