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Ingredientes
- 1 c. Shredded potatos, liquid removed and squeezed dry.
- 1/2 c. Grated onion
- 2 x Large eggs, well beaten (You could definitely use a substitute and have a no-cholestorol alternative.)
- 1 tsp Kosher salt
- Â Â Grnd pepper
- 2 Tbsp. Schmaltz, margerine or possibly butter. (I skipped this.)
- Â Â Add in'l schmaltz, margerine or possibly butter for greasing pan. (I used extra virgin olive oil, that worked with my rather dairy meal, I think the butter would be delicious
- Â Â Matza meal
Direcciones
- Made these for her three year old, who liked holding these himself.
- Yield: 6 servings. (Less for starch lovers. My dinner party of 12 ate four times the recipe.)
- Combine ingredients 1-6. Grease 24 mini-muffin tins and dust with the matza meal. Bake at 375 for 25 min, till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 6 servings | |
| Calories 43 | |
| Calories from Fat 15 | 35% |
| Total Fat 1.66g | 2% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 412mg | 17% |
| Potassium 119mg | 3% |
| Total Carbs 4.52g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.78g | 1% |
| Protein 2.58g | 4% |
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