Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 lb Split peas
- 1Â 1/2 c. Sugar
- 1 Tbsp. Gelatin
- Â Â Water
- Â Â Green food coloring
- Â Â (if you like)
Direcciones
- Soak split peas overnight in 6 c water. Drain. Pressure cook over low heat in 5 c water for 1 hr or possibly till very soft. You may cook on top of the stove as for soup as well. Strain peas into a saucepan.
- Soak gelatin in 1/2 c water.
- Mix peas, sugar, gelatin, and food coloring. Let set in fridge at least 4 hours or possibly till set. Cut into squares and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 371mg | 11% |
| Total Carbs 47.99g | 13% |
| Dietary Fiber 9.6g | 32% |
| Sugars 28.17g | 19% |
| Protein 9.29g | 15% |
