Receta Peach Upside Down Cake

• 1 x (8-1/4-oz) can light peaches in fruit juice
• 1 tsp baking pwdr
• 1/2 c. unsweetened applesauce
• 1/4 tsp baking soda
• 3/4 c. measurable sweetener (such as Splenda)
• 1/2 tsp grnd cinnamon
• 1/4 tsp grnd nutmeg
• 1/4 tsp salt
• 1 x egg
• 1/2 c. buttermilk
• 1/2 tsp vanilla
• 1 c. cake flour
• 1/4 c. sliced almonds, toasted
•     Fruit Topping (recipe below)
• 3 Tbsp. light apricot preserves or possibly apricot spreadable fruit
• 1 tsp lemon juice
• 1 tsp cornstarch
• 1 3/4 tsp sweetener
• 6 pkt sweetener
• 1/4 c. measurable sweetener
• 1/4 tsp maple extract

Direcciones