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Ingredientes
- 1/2 c. Butter flavor crisco
- 1 c. Peanut butter, creamy style
- 3/4 c. Sugar, granulated
- 1/2 c. Brown sugar, firmly packed
- 1 Tbsp. Lowfat milk
- 1 tsp Vanilla
- 1 x Egg
- 1 1/4 c. Flour, all purpose
- 3/4 tsp Baking soda
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
Direcciones
- Heat oven to 375 F.Cream Butter Flavor Crisco, peanut butter, granulated sugar, brown sugar, lowfat milk and vanilla in large bowl at medium speed of electric mixer till well blended. Beat in egg.
- Combine flour, baking soda, baking pwdr and salt. Mix into creamed mix. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Flatten in crisscross pattern with fork dipped in flour.
- Bake at 375 for 8 to 10 min. Cold 2 min on baking sheet. Remove to cooling rack.
- Makes 2 dozen 2 1/2 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 161 | 48% |
| Total Fat 18.83g | 24% |
| Saturated Fat 7.05g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 345mg | 14% |
| Potassium 163mg | 5% |
| Total Carbs 36.72g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 22.96g | 15% |
| Protein 6.66g | 11% |
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