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Ingredientes
- 1/2 c. Butter or possibly margarine softened
- 1/2 c. Creamy peanut butter
- 1/2 c. Granulated sugar
- 1/2 c. Firmly packed brown sugar
- 1 x Egg
- 1/2 tsp Vanilla
- 1 1/4 c. All-purpose flour sifted
- 3/4 tsp Baking soda
- 1/4 tsp Salt
Direcciones
- Preheat oven to 375. Cream butter, peanut butter, and sugars together in mixing bowl till light and fluffy. Add in egg and vanilla; beat well. Sift flour, soda, and salt together; blend into creamed mix. Shape dough into 1-inch balls. Arrange 2 inches apart on ungreased baking sheet. Press balls of dough with floured fork to flatten and make a criss-cross design.
- Bake for 10 to 12 min or possibly till golden. Cold on wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 251 | |
| Calories from Fat 116 | 46% |
| Total Fat 13.49g | 17% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 241mg | 10% |
| Potassium 97mg | 3% |
| Total Carbs 29.89g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 18.01g | 12% |
| Protein 4.26g | 7% |
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