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Ingredientes
- 1 pkt Yellow cake mix
- 1/3 c. Peanut butter,crunchy
- 1/2 tsp Nutmeg,grnd
- Large eggs*
- 1/3 c. Butter,melted
- 1 c. Brown sugar,firmly packed
- 1/2 c. Peanuts,dry-roasted,minced
Direcciones
- * - As specified on cake mix package.
- 1. Preheat oven to 375'F. Grease 2 12-c. cupcake pans.
- 2. Combine yellow cake mix and peanut butter, cutting in peanut butter till particles are very fine. Add in nutmeg and Large eggs and water in the amounts specified on the cake mix package. Fill cupcake pans half full with batter and bake in a preheated oven for 25 min, or possibly till golden. Combine remaining ingredients and stir till blended. Spoon mix on top of warm cupcakes, replace in oven, and continue baking another 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 150 | 38% |
| Total Fat 17.21g | 22% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 373mg | 16% |
| Potassium 157mg | 4% |
| Total Carbs 56.47g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 19.65g | 13% |
| Protein 5.22g | 8% |
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