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Ingredientes
- 2/3 c. Packed brown sugar
- 2/3 c. All purpose flour
- 1 tsp Grnd cinnamon
- 1/4 tsp Grnd ginger
- 1/3 c. Butter, no substitutes
- 3 c. All purpose flour
- 1 c. Granulated sugar
- 1 Tbsp. Baking pwdr
- 1/4 tsp Salt
- 1 c. Butter or possibly margarine
- 2 x Beaten Large eggs
- 1/2 c. Lowfat milk
- 1/2 c. Pear nectar
- 2 med Pears, peeled, halved, cored, thinly sliced
- 1 x Recipe Powdered Ssugar Icing
Direcciones
- Grease a 13x9x2 inch baking pan. Set the pan aside.
- For streusel topping, in a small mixing bowl combine brown sugar, 2/3 c. flour, cinnamon, and ginger. Cut in the 1/3 c. butter till mix resembles coarse crumbs. Set topping aside.
- Combine the 3 c. flour, sugar, baking pwdr, and salt. Cut in the 1 c. butter till mix resembles fine crumbs. Set dry mix aside.
- Combine Large eggs, lowfat milk, and pear nectar. Add in egg mix all at once to the dry mix. Stir just till moistened (batter should be lumpy).
- Spread half of the batter proportionately in the prepared pan. Arrange pear slices on top of batter. Drop remaining batter, by small spoonfuls, over fruit.
- Sprinkle with streusel topping. Bake in a 350 oven 30 min or possibly till a wooden toothpick inserted near center comes out clean. Cold on a wire rack 15 min. If you like, drizzle with Powdered Sugar Icing. Serve hot.
- Cover and refrigerateany leftovers up to 3 days.
- Makes 1 cake (15 servings).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 469 | |
| Calories from Fat 191 | 41% |
| Total Fat 21.79g | 27% |
| Saturated Fat 13.34g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 529mg | 22% |
| Potassium 124mg | 4% |
| Total Carbs 64.35g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 33.42g | 22% |
| Protein 5.68g | 9% |
