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Ingredientes
- 2 Tbsp. oil
- 1/2 c. water
- 1 x egg
- 1/2 c. cooked corn kernels
- 1 c. minced red bell pepper
- 1 tsp paprika
- 1 tsp salt
- 1/3 c. cornmeal
- 2 c. bread flour
- 1Â 1/2 tsp quick rising yeast
Direcciones
- All ingredients should be at room temperature. Place in pan in order suggested by machine's manual.
- Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Keep this rule in mind; Don't add in any extra liquid till the machine has kneaded long sufficient to extract liquid from the vegetables. At first, the dough appears dry, even crumbly, but it is easy to see the vegetables begin to release their moisture and the dough ball form. If a soft, round, slightly tacky ball has not formed near the end of kneading, more liquid can be added one Tbsp. at a time.
- This recipe yields 1 loaf.
- Yield: 1 loaf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 1594 | |
| Calories from Fat 337 | 21% |
| Total Fat 38.34g | 48% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.7g | |
| Cholesterol 186mg | 62% |
| Sodium 2412mg | 100% |
| Potassium 974mg | 28% |
| Total Carbs 262.45g | 70% |
| Dietary Fiber 14.6g | 49% |
| Sugars 9.12g | 6% |
| Protein 47.5g | 76% |
