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Add a photoRaciónes: 12
Ingredientes
- 2 3/4 c. reduced fat Bisquick(r)
- 1 c. reduced-fat Monterey Jack cheese shredded 4 ounces
- 1/2 c. onion finely minced
- 1/2 c. reduced-fat lowfat sour cream
- 1/2 c. lowfat buttermilk
- 1 pkt sliced pepperoni minced ( 3 1/4 ounces)
- 1 x clove garlic finely minced
- 1 c. fat-free Parmesan cheese grated
Direcciones
- Heat oven to 375 degrees. Grease 2 cookie sheets. Stir all ingredients except Parmesan topping till dough forms. Drop dough by heaping tablespoonfuls into Parmesan topping. Roll in topping to coat. Roll into 8-inch breadsticks. Place about 1 1/2 inches apart on cookie sheets. Bake 15 to 20 min or possibly till golden.
- Yields: 20 breadsticks
- High Altitude (3500-6500ft): No Changes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 216 | |
| Calories from Fat 102 | 47% |
| Total Fat 11.57g | 14% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 554mg | 23% |
| Potassium 102mg | 3% |
| Total Carbs 19.38g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.44g | 3% |
| Protein 8.39g | 13% |
