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Ingredientes
- 4 slices white bread
- 1 pound grnd beef
- 2 Large eggs
- 1/2 c. grated Parmesan and/or possibly Romano cheese
- 2 tbsp. parsley, minced
- 2 cloves garlic, crushed
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/8 teaspoon pepper
Direcciones
- Soak bread in water 2 min. Squeeze excess moisture. Combine bread with rest of ingredients and mix well. Roll into meat balls. Drop in spaghetti sauce. Simmer 1 1/2 hrs. Stir carefully.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 239 | 65% |
| Total Fat 26.66g | 33% |
| Saturated Fat 11.55g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 980mg | 41% |
| Potassium 349mg | 10% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.38g | 0% |
| Protein 29.61g | 47% |
