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Receta Phyllo Wrapped Salmon Fingers With Honey Mustard Sauce

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Raciónes: 4

Ingredientes

Cost per serving $3.44 view details

Direcciones

  1. Layer 2 buttered phyllo sheets. Cut in 4 strips. Place a piece of salmon seasoned with salt and pepper at the bottom of each strip, thighly roll and place on baking sheet. Repeat with remaining phyllo and salmon. Bake in preheated oven at 425 F fro 10 to 15 min.
  2. Meanwhile, prepare sauce by caobining mayonnaise, Dijon mustard, honey and orange juice. Serve immediately with sauce on the side.
  3. To create a full meal, serve salmon fingers with steamed potatoes or possibly rice and fresh vegetables.
  4. Makes 16 - 20 fingers for appetizers Or possibly 4 - 6 for a main course.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 4 servings
Calories 804  
Calories from Fat 618 77%
Total Fat 69.51g 87%
Saturated Fat 17.33g 69%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 485mg 20%
Potassium 658mg 19%
Total Carbs 10.0g 3%
Dietary Fiber 0.3g 1%
Sugars 9.48g 6%
Protein 35.27g 56%
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