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Add a photoRaciónes: 6
Ingredientes
- 1 med Cabbage Head
- 1/2 c. Long-Grain Rice, uncooked
- 1 lb Pork Sausage
- 1 can (16 Ounce) Sauerkraut
- 1 can (16 Ounce) Tomatoes
- 6 x Lean Pork Chops
- Â Â Salt And Pepper, to taste
Direcciones
- Wash and place cabbage leaves in boiling water for 5 min and drain. Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick. Place rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork chops. Pour tomates and sauerkraut over cabbage rolls; then add in browned pork chops. (Liquid should cover it.) Salt and pepper to taste. Cook 4 hrs over low heat, covered tightly.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 6 servings | |
| Calories 510 | |
| Calories from Fat 320 | 63% |
| Total Fat 35.55g | 44% |
| Saturated Fat 12.43g | 50% |
| Trans Fat 0.16g | |
| Cholesterol 95mg | 32% |
| Sodium 1620mg | 68% |
| Potassium 784mg | 22% |
| Total Carbs 25.26g | 7% |
| Dietary Fiber 4.9g | 16% |
| Sugars 5.49g | 4% |
| Protein 22.37g | 36% |
