Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- Â Â a
- 1/3 c. sugar
- 1 can crushed pineapple (8 ounce.)
- Â Â with juice
- 1 Tbsp. cornstarch
- Â Â b
- 1 pkt cream cheese (8 ounce.)
- 1/2 c. sugar
- 2 x Large eggs
- 1/2 tsp vanilla
- 1/4 c. pecans minced (optional)
- 1 tsp salt
- 1/2 c. lowfat milk
- 1 x unbaked 9" (or possibly deep dish)
- Â Â pie crust
Direcciones
- Cook sugar, crush pineapple with juice and cornstarch till thick.
- Cold and set aside.
- Beat cream cheese, sugar and salt. Add in Large eggs one at a time. Blend in lowfat milk and vanilla. Spread cooled pineapple mix over bottom of piecrust - pour cream cheese mix over the top of the pineapple mix. Sprinkle with nuts (I leave them out). Bake 400 for l0 min; then 325 for approx. 50 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 89 | 30% |
| Total Fat 10.03g | 13% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 432mg | 18% |
| Potassium 130mg | 4% |
| Total Carbs 49.54g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 31.87g | 21% |
| Protein 3.29g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
