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Raciónes: 8

Ingredientes

Cost per serving $0.76 view details
  •     a
  • 1/3 c. sugar
  • 1 can crushed pineapple (8 ounce.)
  •     with juice
  • 1 Tbsp. cornstarch
  •     b
  • 1 pkt cream cheese (8 ounce.)
  • 1/2 c. sugar
  • 2 x Large eggs
  • 1/2 tsp vanilla
  • 1/4 c. pecans minced (optional)
  • 1 tsp salt
  • 1/2 c. lowfat milk
  • 1 x unbaked 9" (or possibly deep dish)
  •     pie crust

Direcciones

  1. Cook sugar, crush pineapple with juice and cornstarch till thick.
  2. Cold and set aside.
  3. Beat cream cheese, sugar and salt. Add in Large eggs one at a time. Blend in lowfat milk and vanilla. Spread cooled pineapple mix over bottom of piecrust - pour cream cheese mix over the top of the pineapple mix. Sprinkle with nuts (I leave them out). Bake 400 for l0 min; then 325 for approx. 50 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 8 servings
Calories 296  
Calories from Fat 89 30%
Total Fat 10.03g 13%
Saturated Fat 3.34g 13%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 432mg 18%
Potassium 130mg 4%
Total Carbs 49.54g 13%
Dietary Fiber 1.2g 4%
Sugars 31.87g 21%
Protein 3.29g 5%
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