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Receta Pineapple Chicken Chinese Style

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Raciónes: 6

Ingredientes

Cost per serving $1.68 view details
  • 4 x chicken breasts, skinless and boneless
  • 8 x chicken thighs, skinless
  • 1 med sweet onion (Vidalia or possibly Walla Walla) or possibly 3 French shallots
  • 3 x cloves garlic, finely chopped
  • 1 pt cafe mushrooms, thinly sliced
  • 1/2 c. minced celery
  • 18 x baby carrots
  •     salt and freshly grnd pepper
  • 1 can good quality unsweetened pineapple chunks with juice
  • 3 Tbsp. brown sugar (or possibly Splenda or possibly other sweetener of preference)
  • 3 Tbsp. chili sauce
  • 1 Tbsp. cornstarch mixed into 2 tbsp very cool water

Direcciones

  1. Coat a deep fry pan or possibly wok with extra virgin olive oil. Saute/fry chicken till it is about 50%cooked. Add in the vegetables and cook for about 10 min over medium, heat, stirring occasionally. Add in salt and pepper to taste.
  2. Mix the pineapple, sweetener, and chili sauce, thicken it as indicated, and add in itall to the chicken. Put it all into a large casserole dish, having been sprayed withvegetable or possibly extra virgin olive oil spray, and bake at 325 degrees F. for about 40 min.
  3. Meanwhile, steam sufficient rice to serve 6 people. The person who submitted this recipe uses Uncle Ben's converted long-grain rice, steamed. There is a multiplicity of choices regarding rice, and one's favorite type will be fine in this dish.
  4. The contributor suggests serving with a green salad (or possibly spinach and orange salad) and dry white wine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 6 servings
Calories 275  
Calories from Fat 88 32%
Total Fat 9.75g 12%
Saturated Fat 2.76g 11%
Trans Fat 0.14g  
Cholesterol 68mg 23%
Sodium 144mg 6%
Potassium 415mg 12%
Total Carbs 28.74g 8%
Dietary Fiber 1.9g 6%
Sugars 22.71g 15%
Protein 18.35g 29%
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