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Ingredientes
- 1 1/2 c. diced candied pineapple
- 1 1/2 c. light raisins
- 1/2 c. candied red cherries, diced
- 1/2 c. candied green cherries, diced
- 1 (7 ounce.) pkg. flaked coconut
- 1 c. minced walnuts
- 1/2 c. butter
- 1 c. sugar
- 4 Large eggs
- 1/2 c. pineapple juice
- 2 1/2 c. sifted flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt, optional
Direcciones
- Combine first 6 ingredients. Cream butter with sugar till fluffy. Add in Large eggs, beating well after each. Stir in pineapple juice. Sift together flour, baking pwdr and salt. Add in to sugar mix. Fold into fruit mix. Spoon into greased and floured tube pan. Bake at 300 degrees for 1 hour or possibly till browned. Remove from oven and cold on wire racks. Wrap in rum or possibly brandy soaked cheesecloth and cover with aluminum foil. Keep in a cold dry area.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 446 | |
| Calories from Fat 133 | 30% |
| Total Fat 15.43g | 19% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 303mg | 13% |
| Potassium 293mg | 8% |
| Total Carbs 73.94g | 20% |
| Dietary Fiber 3.0g | 10% |
| Sugars 47.69g | 32% |
| Protein 6.59g | 11% |
