Receta Pineapple Raisin Stuffing
Raciónes: 12
Ingredientes
- 4 Large eggs
- 1 c. sugar
- 1/4 c. butter
- 1 (20 ounce.) can crushed pineapple, undrained
- 8 slices bread, cubed
- 1 c. raisins
Direcciones
- Cream Large eggs, sugar and butter together. Add in pineapple, cubed bread and raisins to mix. Put into a greased 8 inch square casserole. Bake at 350 degrees for 50 to 60 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 12 servings | |
Calories 328 | |
Calories from Fat 56 | 17% |
Total Fat 6.37g | 8% |
Saturated Fat 3.17g | 13% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 330mg | 14% |
Potassium 236mg | 7% |
Total Carbs 62.45g | 17% |
Dietary Fiber 2.0g | 7% |
Sugars 34.95g | 23% |
Protein 7.73g | 12% |