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Ingredientes
- 1 c. Flour
- 1/2 tsp Baking Pwdr
- 1/2 tsp Baking Soda
- 1Â 1/4 c. Rolled Oats
- 1Â 1/2 ounce Chocolate -- Candy Bar (or possibly 2 ounce)
- 1/2 c. Sugar
- 1/2 c. Brown Sugar
- 1/2 c. Nuts -- minced (optional)
- 1/2 c. Chocolate Chips
- 1/2 c. Butter or possibly Margarine
- 1 x Egg
- 1 tsp Vanilla
Direcciones
- In a large bowl, combine the flour, baking pwdr and baking soda. Layer ingredients in order given in a qt size canning jar. Mix oatmeal in a blender. Grate chocolate bar and mix into the oatmeal. It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly. Use scissors to cut a 9 inch-diameter circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or possibly ribbon bow to cover the rubber band. Attach a card with the following directions:Gourmet Cookies
- Remove chocolate chips and nuts with a large spoon. Empty cookie mix into large mixing bowl. Stir mix with large wooden spoon to proportionately distribute ingredients. Add in 1/2 c. softened butter or possibly margarine, 1 egg and 1 tsp. vanilla. Mix till completely blended. Mix will be thick, so you may need to use a wooden spoon to finish mixing. Shape into walnut sized balls and place onto a greased cookie sheet 2 inches apart. Bake at 375 degrees F for 8 to 10 min till edges are lightly browned. Cold 5 min on cookie sheet and then place cookies on baking racks to finish cooling.
- Yield: 3 dozenSized Mixes"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 3 servings | |
| Calories 1131 | |
| Calories from Fat 478 | 42% |
| Total Fat 54.83g | 69% |
| Saturated Fat 27.09g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 846mg | 35% |
| Potassium 489mg | 14% |
| Total Carbs 146.9g | 39% |
| Dietary Fiber 7.6g | 25% |
| Sugars 85.12g | 57% |
| Protein 17.09g | 27% |
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