Inicio » Recetas » Pinto And Black Bean Soup

Receta Pinto And Black Bean Soup

Name: Pinto And Black Bean Soup
Ingredients: 15 ounce canned pinto beans liquid removed and rinsed; 15 ounce canned black beans liquid removed and rinsed; 2 x carrots sliced; 1 x red bell pepper minced; 1 can tomato sauce (8 ounce); 14 ounce canned tomatoes diced, undrained; 2 c. water; 1/2 c. bulgur uncooked; 1 c. frzn corn; 2 tsp chili pwdr; 2 tsp cumin; 1/2 tsp onion pwdr; 1/2 tsp garlic pwdr

de Global Cookbook

Add a photo

click to rate

0 votos | 676 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

15 ounce canned pinto beans liquid removed and rinsed
15 ounce canned black beans liquid removed and rinsed
2 x carrots sliced
1 x red bell pepper minced
1 can tomato sauce (8 ounce)
14 ounce canned tomatoes diced, undrained
2 c. water
1/2 c. bulgur uncooked
1 c. frzn corn
2 tsp chili pwdr
2 tsp cumin
1/2 tsp onion pwdr
1/2 tsp garlic pwdr

Direcciones

In large stockpot, combine all ingredients and bring to a boil. Reduce heat; cover and simmer for 45 min. Stir often to prevent bulgur from sticking, serves four.
NOTES : I forgot to add in the water and it makes a hearty stew which way!
This was very yummy.