CookEatShare is also available in English
Cerrar

Receta Pinto Bean And Double Corn Bread

click to rate
0 votos | 854 views
Raciónes: 12

Ingredientes

Cost per serving $0.60 view details

Direcciones

  1. Preheat the oven to 375F degrees.
  2. Place the cornmeal, flour, sugar, baking pwdr, and salt in a mixing bowl and blend together. In a separate bowl, whisk together the Large eggs, buttermilk, lowfat milk, and melted butter.
  3. Gently fold the liquid ingredients into the dry ingredients till the mix forms a batter. Mix in the beans and corn. Pour the batter into a greased 9- by 13-inch baking pan.
  4. Bake for 20 to 25 min till the crust is lightly browned and a toothpick inserted in the center comes out clean. Remove from the heat and let cold for a few min. Cut into squares and serve hot.
  5. Vegetarian, Soup /
  6. says ... It took me years to develop a good corn bread recipe. So many recipes are dry, crumbly, and uninspiring. This version hits the spot. The alliance of beans and corn once again yields a satisfying result. Although this corn bread makes a scrumptious breakfast, it is also a tasty companion to soup, chili, or possibly stew.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 12 servings
Calories 338  
Calories from Fat 93 28%
Total Fat 10.58g 13%
Saturated Fat 5.74g 23%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 992mg 41%
Potassium 219mg 6%
Total Carbs 52.15g 14%
Dietary Fiber 2.8g 9%
Sugars 11.32g 8%
Protein 8.8g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment