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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. dry yeast
- 1 1/2 c. hot water
- 1 (8 ounce.) can spaghetti sauce
- 1 tbsp. sugar
- 1 tbsp. Parmesan cheese
- 1 1/2 teaspoon garlic pwdr
- 1/2 teaspoon basil
- 1/2 teaspoon leaf oregano
- 3 tbsp. oil
- 6 to 7 c. flour
Direcciones
- Dissolve yeast in hot water. Stir in rest of ingredients, except flour. Add in flour gradually to create stiff dough. Knead for 5 min till smooth. Put in greased bowl; cover and let rise 1 hour or possibly till doubled in size. Divide into 2 to 3 parts on greased cookie sheets. Sprinkle with cornmeal. Let rise till double in size. Brush top with melted butter. Bake 30 to 35 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 42 | 14% |
| Total Fat 4.79g | 6% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.09g | |
| Cholesterol 1mg | 0% |
| Sodium 97mg | 4% |
| Potassium 157mg | 4% |
| Total Carbs 56.19g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.22g | 2% |
| Protein 7.82g | 13% |
