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Ingredientes
- 1 can Tomato sauce, (28 ounce.)
- 1 x 16 oz can of sauce with
- 1 can (6 0z) tomato paste
- 6 ounce Water, (or possibly less for thicker sauce)
- 1/2 tsp Salt, (optional)
- 1/2 tsp Garlic pwdr
- 2 tsp Italian seasoning
- 2 tsp Fennel seed
- 2 tsp Onion pwdr
- 1 Tbsp. Sugar
Direcciones
- Mix all the ingredients and allow to set for at least 30 min before use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace the italian seasoning. Finely chopped fresh onion can replace the onion pwdr. Ken's favorite - omit the salt and add in a few minced anchovie fillets or possibly 2 tsp. of anchove paste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1179g | |
| Calories 671 | |
| Calories from Fat 160 | 24% |
| Total Fat 17.93g | 22% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.02g | |
| Cholesterol 17mg | 6% |
| Sodium 5753mg | 240% |
| Potassium 3298mg | 94% |
| Total Carbs 115.02g | 31% |
| Dietary Fiber 22.3g | 74% |
| Sugars 79.59g | 53% |
| Protein 18.05g | 29% |
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