Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1/2 c. sugar
- 2 teaspoon grated lemon peel
- 1/2 teaspoon salt
- 1 pkg. active dry yeast
- 3 1/2 - 4 c. all purpose flour
- 1 c. lowfat milk
- 1/2 c. butter
- 1 egg
- Poppy seed filling
- 1 egg yolk, beaten
Direcciones
- POPPY SEED FILLING: In medium bowl, put together 1 (12 ounce) can poppy seed filling, 1/2 cup finely minced walnuts, 1 tbsp grated lemon peel and 1 tsp grnd cinnamon; set aside.In small bowl with mixer at high speed, beat 1 egg white till soft peaks form; fold into poppy seed mix.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 91 | 29% |
| Total Fat 10.37g | 13% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 200mg | 8% |
| Potassium 110mg | 3% |
| Total Carbs 47.36g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 11.44g | 8% |
| Protein 6.59g | 11% |
