Receta Poppy Seed Bread/Muffins
Raciónes: 12
Ingredientes
- 3 c. flour
- 1 1/2 teaspoon baking pwdr
- 1 1/2 teaspoon salt
- 2 1/4 c. sugar
- 1 1/2 tbsp. poppy seeds
- 3 Large eggs
- 1 1/2 c. lowfat milk
- 1 1/8 c. oil
- 1 1/2 teaspoon almond flavoring
- 1 1/2 teaspoon butter flavoring
- 1 1/2 teaspoon vanilla
- 1/4 c. orange juice
- 1 teaspoon lemon juice
Direcciones
- Mix all dry ingredients in large bowl. Mix egg, lowfat milk and flavorings and add in to dry ingredients. Bake in 2 greased loaf pans for 1 hour or possibly mini muffins for 15 min. Cold a short time and top with orange juice and lemon juice.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 141g | |
Recipe makes 12 servings | |
Calories 482 | |
Calories from Fat 201 | 42% |
Total Fat 22.77g | 28% |
Saturated Fat 2.21g | 9% |
Trans Fat 0.53g | |
Cholesterol 54mg | 18% |
Sodium 488mg | 20% |
Potassium 117mg | 3% |
Total Carbs 64.37g | 17% |
Dietary Fiber 1.1g | 4% |
Sugars 39.78g | 27% |
Protein 6.09g | 10% |