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Ingredientes
- 2Â 1/4 c. Powdered sugar
- 1 Tbsp. Dry mustard
- 1 tsp Salt
- 1/2 c. Vinegar plus
- 1 Tbsp. Vinegar
- 3 c. Wesson oil
- 1 Tbsp. Paprika
- 1/2 Tbsp. Poppy seeds
- 1/2 Tbsp. Celery seeds
Direcciones
- Mix sugar, mustard, salt and vinegar in mixing bowl. Heat 1-1/2 c. Wesson oil and paprika. Cold to cool then add in remaining Wesson oil. Beat as for mayonnaise. Add in poppy and celery seed and mix well. Store in refrigerator.
- Use as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 863 | |
| Calories from Fat 727 | 84% |
| Total Fat 82.3g | 103% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 313mg | 13% |
| Potassium 35mg | 1% |
| Total Carbs 34.54g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 33.18g | 22% |
| Protein 0.38g | 1% |
